The Rivalry Pub on the Patio
As Oconomowoc’s newest restaurant, The Rivalry Pub offers open-air concept seating safe for social distancing with scenic views of The Club at Lac La Belle and an amazing Fry-Day Fish Fry.
Come experience the undulating 15 hole putting course wrapping our expansive outdoor patio with deep seating, fire tables, and amazing sunsets.
With a wide assortment of drinks, rotating dishes, and outdoor experiences The Rivalry Pub is sure to provide a unique experience every time.
Winter Hours (Starting November 1st)
Dinner – Thursday-Saturday 4pm-9pm
Brunch – Saturday-Sunday 9am-2pm
Brunch – Saturday-Sunday 9am-2pm
We’ll see you soon!
The Brunch menu is available Saturday and Sunday from 9am-2pm.
Breakfast Classics
The Masters | 20.00
Two eggs, 8oz prime rib, toast or fresh fruit.
Avocado Toast | 15.00
Mediterranean – roasted bell pepper, feta, olives, and sun-dried tomatoes
Caprese – mozzarella, tomato, basil, and balsamic glaze
Smoked salmon – cucumber, dill, capers, and salmon cream cheese spread
Skillets | 17.00
Brisket with bourbon caramelized onions and two eggs
Corned beef with onions and two eggs
Meat lovers with brisket, ham, bacon, pancetta, sausage and two eggs (18.00)
Scotch Eggs | 15.00
Two Scotch Eggs with mustard ale sauce, a side of potatoes or fresh fruit, and toast
Keto Delight | 17.00
Sweet Potato hash with fresh avocado, veggies, and two eggs
Benedicts
Served with champagne hollandaise and choice of potato, fresh fruit, or toast
Salmon | 17.00
Pan-Seared Salmon in butter with avocado and sundried tomato
Crab | 17.00
House made crab cakes with fresh spinach
Lac La Belle | 16.00
Pancetta, ham, avocado, sundried tomatoes and balsamic drizzle
Portobello | 15.00
Portobello mushroom caps with caramelized onions and champagne hollandaise
Omelettes + Frittatas
Served with choice of potato, fresh fruit, or toast. Cheese options: provolone, swiss, cheddar, gouda
Portobello | 16.00/18.00
Award winning portobello mushroom, pancetta, feta, and red onions
Meat Lovers | 18.00/20.00
Corned Beef, ham, sausage, pancetta, and bacon with choice of cheese
Veggie | 15.00/17.00
Roasted bell peppers, sundried tomatoes, red onions
Corned Beef | 16.00/18.00
Corned beef, sour kraut, provolone, 1000 Island with rye toast
Sweet Breakfast
Pancakes | 9.00
Flavor Options: Blueberry, Chocolate Chip, Apple, Strawberry Rumchata, or Bourbon Creme Pecan
Served with choice of bacon, sausage, or ham
Crepes | 12.00
3 rolled crêpes, filled with on of our flavor options: Blueberry, Chocolate Chip, Apple, Strawberry Rumchata, or Bourbon Creme Pecan
Served with fresh fruit. Additional filling or berry mix +2.00
Carrot Cake Pancakes | 16.00
Carrot Cake Pancakes served with our Bourbon Creme Pecan Sauce
French Toast | 12.00
Flavor Options: Apple, Strawberry Rumchata, or Bourbon Creme Pecan
Served with fresh fruit and choice of bacon, sausage, or ham
Dutch Babies | 14.00
Fluffy, vanilla-custard based pancake-crepe-popover creation baked in the over and served with one of our flavor options: Apple, Strawberry Rumchata, or Bourbon Creme Pecan
Burgers + Sandwiches
Served with your choice of pub fries, dark ale waffle fries (+2.50), house chips, fresh fruit, or side salad (+3.00)
19th Hole | 19.00
1/2lb Sirloin burger patty with fried egg, avocado, and Bloody Mary Bacon
Cheddar Apple Bourbon Bacon| 18.00
4 year aged cheddar, caramelized bourbon onions, and apple wood smoked bacon.
Portobello Swiss | 13.00
Marinated portobello cap, aged swiss, and caramelized onions
Grilled Chicken | 14.00
Chicken breast with lettuce, tomato, and onion with garlic aioli
Avocado Breakfast BLT | 13.00
Avocado, bacon, Romaine lettuce, and tomato (add fried egg +1.00)
La Belle Turkey Club | 14.00
Turkey, bacon, swiss, cheddar, garlic mayo, lettuce, tomato, and onion on panini bread.
A La Carte
Two Eggs | 2.50
Ham, Sausage Patties, Pancetta, or thick cut Applewood Bacon | 3.50
Fresh Avocado | 3.00
Toast – Wheat, Sourdough, Italian, Rye, or English Muffin | 2.00
Single Pancake or French Toast | 3.00
Hash Browns, American Fries, or Sweet Potato Tots | 3.50
The Pub menu is available Thursday-Friday from 4pm-9pm.
Appetizers
Fried Brussel Sprouts | 11.50
Served with bacon bits, dried cherries, and a balsamic glaze
White Cheddar Nuggets | 9.50
Homemade Wisconsin fried cheese curds served with marinara sauce
Chips + Dips
House chips served with choice of dip:
Spinach Artichoke | 11.50
Seafood | 12.50
Scotch Eggs | 12.00
Two savory, panko and sausage encrusted eggs with a Scottish mustard ale sauce
Fresh Pretzel | 9.50
Large, hot pretzel served with beer cheese
Chicken Wings | 11.00 | 0.65 each Thursdays
Crispy wings tossed in choice of sauce: teriyaki, garlic parmesan, hot sauce, tangy mustard BBQ, or Thai chili
Crab Cakes | 12.00
Flaky lump crab cakes served with cajun seasoned aioli
Reuben Rolls | 12.00
Corned beef made in-house then wrapped in a wonton wrapper with reuben fixings
Jalapeño Popper Boats | 13.00
Jalapeño halves with cream cheeese wrapped in bacon
Salads
Add protein: chicken (+4.00) | shrimp (+5.50) | steak (+7.00)
Salted Pecan Apple | 13.00
Fresh spring mix, gorgonzola cheese, and red onion with mustard vinaigrette
Mediterranean | 15.00
Spring mix, red onion, chickpeas, cucumbers, roasted bell peppers, sun-dried tomatoes and feta cheese with Mediterranean dressing
Caesar | 14.00
Romaine lettuce, red onion, hard boiled egg, seasoned croutons with caesar and parmesan cheese
Wedge | 15.00
Iceberg lettuce, sun-dried tomatoes, applewood smoked bacon, red onion, hard boiled eggs, aged cheddar crumbles and homemade croutons. Choice of ranch, blue cheese, French, or honey mustard ale dressing.
Soups
Chili or Soup of the Day
Cup – 4.00 | Bowl – 7.50
She-Crab Soup
She-crab bisque served with a dash o f cooking sherry
Cup – 5.50 | Bowl – 9.50
Sandwiches
Choice of side: house chips, pub fries, fresh fruit (+2.50), side salad (+3.00), or dark ale waffle fries (+2.50)
Cheese options: provolone, American, Swiss, cheddar, gruyere, or 4-year aged cheddar (+2.50)
Grilled Chicken | 13.00
Seasoned grilled chicken, lettuce, tomato and onion with a side of garlic aioli
Portobello Swiss | 13.00
Marinated portobello mushroom cap, aged Swiss and caramelized bourbon onions on a rosemary ciabatta bun
Turkey Club | 14.00
Turkey, bacon, Swiss, cheddar, garlic mayo, lettuce, tomato and onion on panini bread. *Not available on Fridays.
BLT | 11.00
Traditional bacon, lettuce, and tomato on sourdough bread with garlic aioli
Brisket Sandwich | 17.00
Brisket smothered in a demi-glaze, Gouda cheese, and caramelized bourbon onions on a French roll
Reuben | 15.00
Corned beef made in-house on thick-cut rye toast with Thousand Island dressing
Steak Sandwich | 19.00
Steak on a rosemary ciabatta bun with caramelized bourbon onions
Burgers
Choice of meat: 1/2 lb ground sirloin, elk (+2.50), or grass-fed beef (+1.50)
Choice of side: house chips, pub fries, fresh fruit (+2.50), side salad (+3.00), or dark ale waffle fries (+2.50)
Cheese options: provolone, American, Swiss, cheddar, gruyere, or 4-year aged cheddar (+2.50)
Portobello Swiss | 17.00
Portobello mushroom cap served on a rosemary ciabatta bun topped with garlic aioli sauce
Black and Blue | 16.00
Angus beef topped with blue cheese, lettuce, tomato, and onion
Cheddar Apple Bacon | 18.00
4-year aged cheddar, caramelized bourbon onions and applewood smoked bacon
Bacon Cheese | 16.00
Applewood smoked bacon with a choice of cheese and lettuce, tomato, and onion
California | 14.00
California style burger with a garlic aioli sauce, lettuce, tomato and onion
Seafood
Cod
Baked or Blackened | 16.00
Italian Panko Encrusted | 15.00
Tempura Beer Battered | 15.00
Parmesan Encrusted Baked | 17.00
Maple Bourbon Salmon | 19.00
Wild Alaskan Salmon glazed in maple bourbon sauce
Shrimp
Grilled Thai Chili | 18.00
Tempura Beer Battered | 17.00
The Dinner menu is available Saturdays from 4pm-9pm.
Appetizers
Fried Brussel Sprouts | 11.50
Served with bacon bits, dried cherries, and a balsamic glaze
White Cheddar Nuggets | 9.50
Homemade Wisconsin fried cheese curds served with marinara sauce
Spinach Artichoke Dip | 11.50
House chips served with warmed spinach artichoke blend in crisp cheeses
Scotch Eggs | 12.00
Two savory, panko and sausage encrusted eggs with a Scottish mustard ale sauce
Crab Cakes | 12.00
Flaky lump crab cakes served with cajun seasoned aioli
Jalapeño Popper Boats | 13.00
Jalapeño halves with cream cheeese wrapped in bacon
Salads
Add protein: chicken (+4.00) | shrimp (+5.50) | steak (+7.00)
Salted Pecan Apple | 13.00
Fresh spring mix, gorgonzola cheese, and red onion with mustard vinaigrette
Mediterranean | 15.00
Spring mix, red onion, chickpeas, cucumbers, roasted bell peppers, sun-dried tomatoes and feta cheese with Mediterranean dressing
Caesar | 14.00
Romaine lettuce, red onion, hard boiled egg, seasoned croutons with caesar and parmesan cheese
Wedge | 15.00
Iceberg lettuce, sun-dried tomatoes, applewood smoked bacon, red onion, hard boiled eggs, aged cheddar crumbles and homemade croutons. Choice of ranch, blue cheese, French, or honey mustard ale dressing.
Soups
Chili or Soup of the Day
Cup – 4.00 | Bowl – 7.50
She-Crab Soup
She-crab bisque served with a dash o f cooking sherry
Cup – 5.50 | Bowl – 9.50
Sandwiches + Burgers
Choice of side: house chips, pub fries, fresh fruit (+2.50), side salad (+3.00), or dark ale waffle fries (+2.50)
Cheese options: provolone, American, Swiss, cheddar, gruyere, or 4-year aged cheddar (+2.50)
Grilled Chicken | 13.00
Seasoned grilled chicken, lettuce, tomato and onion with a side of garlic aioli
Brisket Sandwich | 17.00
Brisket smothered in a demi-glaze, Gouda cheese, and caramelized bourbon onions on a French roll
Black and Blue | 16.00
Angus beef topped with blue cheese, lettuce, tomato, and onion
Cheddar Apple Bacon | 18.00
4-year aged cheddar, caramelized bourbon onions and applewood smoked bacon
Seafood
Jalapeño Salsa Grouper | 35.00
Fresh grouper served with fresh jalapeño and fruit salsa
Maple Bourbon Salmon | 19.00
Wild Alaskan Salmon glazed in maple bourbon sauce
Grilled Thai Chili Shrimp | 18.00
Grilled jumbo shrimp tossed in a Thai chili sauce
Steak
Entrees are served with choice of soup or salad, bread, and your choice of potato.
Add sautéed portobello mushrooms and onions (+5.00)
10oz New York Strip | 35.00
12oz Ribeye | 38.00
6oz Bacon-wrapped Filet Mignon | 36.00
12oz Prime Rib | 35.00
16oz Prime Rib | 38.00
Entrées
Duck Confit | 37.00
Crispy duck breast and leg slow-cooked in sun-dried savory seasonings
Blackened Chicken with Sun-Dried Tomatoes | 28.00
Blackened chicken breast smothered in a gorgonzola cream sauce over angel hair pasta and sun-dried tomatoes
Shrimp Fettuccine Alfredo | 32.00
Grilled shrimp and fettuccine tossed in a sherry wine alfredo sauce
Crab Mac ‘n Cheese | 35.00
Five cheese sauce with tasty crab morsels and snow crab legs over shells
The Fish Fry menu is available in addition to the Pub menu from 4pm-9pm on Fridays.
Friday Fish Fry meals are served with a side salad or soup, coleslaw, and choice of side.
Friday Fish Fry
Bluegill
Baked or Blackened | 18.00
Italian Panko Encrusted | 17.00
Tempura Beer Battered | 17.00
Walleye
Baked or Blackened | 19.00
Italian Panko Encrusted | 18.00
Tempura Beer Battered | 18.00
Perch
Baked or Blackened | 18.00
Italian Panko Encrusted | 17.00
Tempura Beer Battered | 17.00
Cod
Baked or Blackened | 16.00
Italian Panko Encrusted | 15.00
Tempura Beer Battered | 15.00
Parmesan Encrusted Baked | 17.00
All Junior League meals are 9.00 and come with your choice of pub fries or fresh fruit and a 12-oz soda, juice, or milk. Upgrade to a kiddie cocktail for +1.50.
Junior League
Grilled Cheese
Two cheeses toasted to perfection
Add bacon (+2.50) or sliced turkey (+2.00)
Burger
Junior hamburger or cheeseburger
Add bacon (+2.50)
Chicken Tenders
Crispy, hand-breaded chicken tenders
Mac ‘n Cheese
In-house, creamy cheese sauce served over shells
Carrot Cake | 7.00
Homemade carrot cake made with rum, cinnamon, candied walnuts and our cream cheese frosting
Chocolate Brownie | 7.00
Triple chocolate fudge brownie topped with chocolate ganache
Crême Brulée
Custard dessert with a crunchy, caramelized topping
