WELCOME TO THE RIVALRY PUB

The Rivalry Pub on the Patio

As Oconomowoc’s newest restaurant, The Rivalry Pub offers open-air concept seating safe for social distancing with scenic views of The Club at Lac La Belle and an amazing Fry-Day Fish Fry.

Come experience the undulating 15 hole putting course wrapping our expansive outdoor patio with deep seating, fire tables, and amazing sunsets.

With a wide assortment of drinks, rotating dishes, and outdoor experiences The Rivalry Pub is sure to provide a unique experience every time.

 

Winter Hours (Starting November 1st)

Dinner – Thursday-Saturday 4pm-9pm
Brunch – Saturday-Sunday 9am-2pm

We’ll see you soon!

The Brunch menu is available Saturday and Sunday from 9am-2pm.

Breakfast Classics

The Masters | 20.00

Two eggs, 8oz prime rib, toast or fresh fruit.

Avocado Toast | 15.00

Mediterranean – roasted bell pepper, feta, olives, and sun-dried tomatoes

Caprese – mozzarella, tomato, basil, and balsamic glaze

Smoked salmon – cucumber, dill, capers, and salmon cream cheese spread

Skillets | 17.00

Brisket with bourbon caramelized onions and two eggs

Corned beef with onions and two eggs

Meat lovers with brisket, ham, bacon, pancetta, sausage and two eggs (18.00)

Scotch Eggs | 15.00

Two Scotch Eggs with mustard ale sauce, a side of potatoes or fresh fruit, and toast

Keto Delight | 17.00

Sweet Potato hash with fresh avocado, veggies, and two eggs

Benedicts

Served with champagne hollandaise and choice of potato, fresh fruit, or toast

Salmon | 17.00

Pan-Seared Salmon in butter with avocado and sundried tomato

Crab | 17.00

House made crab cakes with fresh spinach

Lac La Belle | 16.00

Pancetta, ham, avocado, sundried tomatoes and balsamic drizzle

Portobello | 15.00

Portobello mushroom caps with caramelized onions and champagne hollandaise

Omelettes + Frittatas

Served with choice of potato, fresh fruit, or toast. Cheese options: provolone, swiss, cheddar, gouda

Portobello | 16.00/18.00

Award winning portobello mushroom, pancetta, feta, and red onions

Meat Lovers | 18.00/20.00

Corned Beef, ham, sausage, pancetta, and bacon with choice of cheese

Veggie | 15.00/17.00

Roasted bell peppers, sundried tomatoes, red onions

Corned Beef | 16.00/18.00

Corned beef, sour kraut, provolone, 1000 Island with rye toast

Sweet Breakfast

Pancakes | 9.00

Flavor Options: Blueberry, Chocolate Chip, Apple, Strawberry Rumchata, or Bourbon Creme Pecan

Served with choice of bacon, sausage, or ham

Crepes | 12.00

3 rolled crêpes, filled with on of our flavor options: Blueberry, Chocolate Chip, Apple, Strawberry Rumchata, or Bourbon Creme Pecan

Served with fresh fruit. Additional filling or berry mix +2.00

Carrot Cake Pancakes | 16.00

Carrot Cake Pancakes served with our Bourbon Creme Pecan Sauce

French Toast | 12.00

Flavor Options: Apple, Strawberry Rumchata, or Bourbon Creme Pecan

Served with fresh fruit and choice of bacon, sausage, or ham

Dutch Babies | 14.00

Fluffy, vanilla-custard based pancake-crepe-popover creation baked in the over and served with one of our flavor options: Apple, Strawberry Rumchata, or Bourbon Creme Pecan

Burgers + Sandwiches

Served with your choice of pub fries, dark ale waffle fries (+2.50), house chips, fresh fruit, or side salad (+3.00)

19th Hole | 19.00

1/2lb Sirloin burger patty with fried egg, avocado, and Bloody Mary Bacon

Cheddar Apple Bourbon Bacon| 18.00

4 year aged cheddar, caramelized bourbon onions, and apple wood smoked bacon.

Portobello Swiss | 13.00

Marinated portobello cap, aged swiss, and caramelized onions

Grilled Chicken | 14.00

Chicken breast with lettuce, tomato, and onion with garlic aioli

Avocado Breakfast BLT | 13.00

Avocado, bacon, Romaine lettuce, and tomato (add fried egg +1.00)

La Belle Turkey Club | 14.00

Turkey, bacon, swiss, cheddar, garlic mayo, lettuce, tomato, and onion on panini bread.

A La Carte

Two Eggs | 2.50 

Ham, Sausage Patties, Pancetta, or thick cut Applewood Bacon | 3.50

Fresh Avocado | 3.00

Toast – Wheat, Sourdough, Italian, Rye, or English Muffin | 2.00

Single Pancake or French Toast | 3.00

Hash Browns, American Fries, or Sweet Potato Tots | 3.50

The Pub menu is available Thursday-Friday from 4pm-9pm.

Appetizers

Fried Brussel Sprouts | 11.50

Served with bacon bits, dried cherries, and a balsamic glaze

White Cheddar Nuggets | 9.50

Homemade Wisconsin fried cheese curds served with marinara sauce

Chips + Dips

House chips served with choice of dip:

Spinach Artichoke | 11.50

Seafood | 12.50

Scotch Eggs | 12.00

Two savory, panko and sausage encrusted eggs with a Scottish mustard ale sauce

Fresh Pretzel | 9.50

Large, hot pretzel served with beer cheese

Chicken Wings | 11.00 | 0.65 each Thursdays

Crispy wings tossed in choice of sauce: teriyaki, garlic parmesan, hot sauce, tangy mustard BBQ, or Thai chili

Crab Cakes | 12.00

Flaky lump crab cakes served with cajun seasoned aioli

Reuben Rolls | 12.00

Corned beef made in-house then wrapped in a wonton wrapper with reuben fixings

Jalapeño Popper Boats | 13.00

Jalapeño halves with cream cheeese wrapped in bacon

Salads

Add protein: chicken (+4.00) | shrimp (+5.50) | steak (+7.00)

Salted Pecan Apple | 13.00

Fresh spring mix, gorgonzola cheese, and red onion with mustard vinaigrette

Mediterranean | 15.00

Spring mix, red onion, chickpeas, cucumbers, roasted bell peppers, sun-dried tomatoes and feta cheese with Mediterranean dressing

Caesar | 14.00

Romaine lettuce, red onion, hard boiled egg, seasoned croutons with caesar and parmesan cheese

Wedge | 15.00

Iceberg lettuce, sun-dried tomatoes, applewood smoked bacon, red onion, hard boiled eggs, aged cheddar crumbles and homemade croutons. Choice of ranch, blue cheese, French, or honey mustard ale dressing.

Soups

Chili or Soup of the Day

Cup – 4.00 | Bowl – 7.50

She-Crab Soup

She-crab bisque served with a dash o f cooking sherry

Cup – 5.50 | Bowl – 9.50

Sandwiches

Choice of side: house chips, pub fries, fresh fruit (+2.50), side salad (+3.00), or dark ale waffle fries (+2.50)

Cheese options: provolone, American, Swiss, cheddar, gruyere, or 4-year aged cheddar (+2.50)

Grilled Chicken | 13.00

Seasoned grilled chicken, lettuce, tomato and onion with a side of garlic aioli

Portobello Swiss | 13.00

Marinated portobello mushroom cap, aged Swiss and caramelized bourbon onions on a rosemary ciabatta bun

Turkey Club | 14.00

Turkey, bacon, Swiss, cheddar, garlic mayo, lettuce, tomato and onion on panini bread. *Not available on Fridays.

BLT | 11.00

Traditional bacon, lettuce, and tomato on sourdough bread with garlic aioli

Brisket Sandwich | 17.00

Brisket smothered in a demi-glaze, Gouda cheese, and caramelized bourbon onions on a French roll

Reuben | 15.00

Corned beef made in-house on thick-cut rye toast with Thousand Island dressing

Steak Sandwich | 19.00

Steak on a rosemary ciabatta bun with caramelized bourbon onions

Burgers

Choice of meat: 1/2 lb ground sirloin, elk (+2.50), or grass-fed beef (+1.50)

Choice of side: house chips, pub fries, fresh fruit (+2.50), side salad (+3.00), or dark ale waffle fries (+2.50)

Cheese options: provolone, American, Swiss, cheddar, gruyere, or 4-year aged cheddar (+2.50)

Portobello Swiss | 17.00

Portobello mushroom cap served on a rosemary ciabatta bun topped with garlic aioli sauce

Black and Blue | 16.00

Angus beef topped with blue cheese, lettuce, tomato, and onion

Cheddar Apple Bacon | 18.00

4-year aged cheddar, caramelized bourbon onions and applewood smoked bacon

Bacon Cheese | 16.00

Applewood smoked bacon with a choice of cheese and lettuce, tomato, and onion

California | 14.00

California style burger with a garlic aioli sauce, lettuce, tomato and onion

Seafood

Cod

Baked or Blackened | 16.00

Italian Panko Encrusted | 15.00

Tempura Beer Battered | 15.00

Parmesan Encrusted Baked | 17.00

Maple Bourbon Salmon | 19.00

Wild Alaskan Salmon glazed in maple bourbon sauce

Shrimp

Grilled Thai Chili | 18.00

Tempura Beer Battered | 17.00

The Dinner menu is available Saturdays from 4pm-9pm.

Appetizers

Fried Brussel Sprouts | 11.50

Served with bacon bits, dried cherries, and a balsamic glaze

White Cheddar Nuggets | 9.50

Homemade Wisconsin fried cheese curds served with marinara sauce

Spinach Artichoke Dip | 11.50

House chips served with warmed spinach artichoke blend in crisp cheeses

Scotch Eggs | 12.00

Two savory, panko and sausage encrusted eggs with a Scottish mustard ale sauce

Crab Cakes | 12.00

Flaky lump crab cakes served with cajun seasoned aioli

Jalapeño Popper Boats | 13.00

Jalapeño halves with cream cheeese wrapped in bacon

Salads

Add protein: chicken (+4.00) | shrimp (+5.50) | steak (+7.00)

Salted Pecan Apple | 13.00

Fresh spring mix, gorgonzola cheese, and red onion with mustard vinaigrette

Mediterranean | 15.00

Spring mix, red onion, chickpeas, cucumbers, roasted bell peppers, sun-dried tomatoes and feta cheese with Mediterranean dressing

Caesar | 14.00

Romaine lettuce, red onion, hard boiled egg, seasoned croutons with caesar and parmesan cheese

Wedge | 15.00

Iceberg lettuce, sun-dried tomatoes, applewood smoked bacon, red onion, hard boiled eggs, aged cheddar crumbles and homemade croutons. Choice of ranch, blue cheese, French, or honey mustard ale dressing.

Soups

Chili or Soup of the Day

Cup – 4.00 | Bowl – 7.50

She-Crab Soup

She-crab bisque served with a dash o f cooking sherry

Cup – 5.50 | Bowl – 9.50

Sandwiches + Burgers

Choice of side: house chips, pub fries, fresh fruit (+2.50), side salad (+3.00), or dark ale waffle fries (+2.50)

Cheese options: provolone, American, Swiss, cheddar, gruyere, or 4-year aged cheddar (+2.50)

Grilled Chicken | 13.00

Seasoned grilled chicken, lettuce, tomato and onion with a side of garlic aioli

Brisket Sandwich | 17.00

Brisket smothered in a demi-glaze, Gouda cheese, and caramelized bourbon onions on a French roll

Black and Blue | 16.00

Angus beef topped with blue cheese, lettuce, tomato, and onion

Cheddar Apple Bacon | 18.00

4-year aged cheddar, caramelized bourbon onions and applewood smoked bacon

Seafood

Jalapeño Salsa Grouper | 35.00

Fresh grouper served with fresh jalapeño and fruit salsa

Maple Bourbon Salmon | 19.00

Wild Alaskan Salmon glazed in maple bourbon sauce

Grilled Thai Chili Shrimp | 18.00

Grilled jumbo shrimp tossed in a Thai chili sauce

Steak

Entrees are served with choice of soup or salad, bread, and your choice of potato.

Add sautéed portobello mushrooms and onions (+5.00)

10oz New York Strip | 35.00

12oz Ribeye | 38.00

6oz Bacon-wrapped Filet Mignon | 36.00

12oz Prime Rib | 35.00

16oz Prime Rib | 38.00

Entrées

Duck Confit | 37.00

Crispy duck breast and leg slow-cooked in sun-dried savory seasonings

Blackened Chicken with Sun-Dried Tomatoes | 28.00

Blackened chicken breast smothered in a gorgonzola cream sauce over angel hair pasta and sun-dried tomatoes

Shrimp Fettuccine Alfredo | 32.00

Grilled shrimp and fettuccine tossed in a sherry wine alfredo sauce

Crab Mac ‘n Cheese | 35.00

Five cheese sauce with tasty crab morsels and snow crab legs over shells

The Fish Fry menu is available in addition to the Pub menu from 4pm-9pm on Fridays.

 

Friday Fish Fry meals are served with a side salad or soup, coleslaw, and choice of side.

Friday Fish Fry

Bluegill

Baked or Blackened | 18.00

Italian Panko Encrusted | 17.00

Tempura Beer Battered | 17.00

Walleye

Baked or Blackened | 19.00

Italian Panko Encrusted | 18.00

Tempura Beer Battered | 18.00

Perch

Baked or Blackened | 18.00

Italian Panko Encrusted | 17.00

Tempura Beer Battered | 17.00

Cod

Baked or Blackened | 16.00

Italian Panko Encrusted | 15.00

Tempura Beer Battered | 15.00

Parmesan Encrusted Baked | 17.00

All Junior League meals are 9.00 and come with your choice of pub fries or fresh fruit and a 12-oz soda, juice, or milk. Upgrade to a kiddie cocktail for +1.50.

Junior League

Grilled Cheese

Two cheeses toasted to perfection

Add bacon (+2.50) or sliced turkey (+2.00)

Burger

Junior hamburger or cheeseburger

Add bacon (+2.50)

Chicken Tenders

Crispy, hand-breaded chicken tenders

Mac ‘n Cheese

In-house, creamy cheese sauce served over shells

Carrot Cake | 7.00

Homemade carrot cake made with rum, cinnamon, candied walnuts and our cream cheese frosting

Chocolate Brownie | 7.00

Triple chocolate fudge brownie topped with chocolate ganache

Crême Brulée

Custard dessert with a crunchy, caramelized topping